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Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axis

Yinan Zhang; Yanming Lv; Yini Wang; Wenhao Fu; Xin-yu Shi; Jiaqi Liu; Jie Wen; Xueting Li; Baixiang Li
Food Bioscience · Vol. 71 · pp. 107312 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107312
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107312
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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