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Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation

K.P. Barrientos-López; S. Bautista-Hernández; M.P. Jiménez-Escobar; M. Jiménez-Fernández; M.P. Rascón-Díaz; A. Sánchez-Medina; C.I. Beristain; L.A. Pascual-Pineda
Food Bioscience · Vol. 71 · pp. 107342 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107342
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107342
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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