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Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates

Yi-chao Cheng; Dan-li Jin; Wen-tao Yu; Bo-yang Tan; Jing-jing Fu; Yue-wen Chen
Food Chemistry · Vol. 449 · pp. 139302 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume449
Pages139302
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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