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Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds

Zhi-Ang Zhang; Xiao-Meng Xun; Richard Ansah Herman; Zhan-Peng Zhang; Cheng-Hai Yan; Lu-Chan Gong; Jun Wang
Food Chemistry · Vol. 450 · pp. 139318 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages139318
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139318
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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