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Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach

Samia Mokh; Leticia Lacalle-Bergeron; David Izquierdo-Sandoval; M. Carmen Corell; Joaquim Beltran; Juan Vicente Sancho; Tania Portolés
Food Chemistry · Vol. 449 · pp. 139312 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume449
Pages139312
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139312
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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