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New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor

Ligen Xu; Tingting Mao; Minquan Xia; Wei Wu; Jing Chen; Chunqing Jiang; Tao Zeng; Yong Tian; Lizhi Lu; Zhaoxia Cai
Food Chemistry · Vol. 450 · pp. 139354 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages139354
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139354
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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