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Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity

Shuo Wang; Songyi Lin; Shuang Li; Xixin Qian; Chenqi Li; Na Sun
Food Chemistry · Vol. 450 · pp. 139359 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages139359
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139359
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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