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Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Adriana K. Molina; Tiane Finimundy; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron
Food Chemistry · Vol. 451 · pp. 139308 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139308
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139308
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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