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Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production

Vincenzo Disca; Francesca Carrà; Margherita Stampini; Marco Arlorio; Monica Locatelli
Food Bioscience · Vol. 72 · pp. 107435 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume72
Pages107435
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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