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Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)

Yao Li; Jingyi Han; Otu Phyllis Naa Yarley; Yujin Wang; Yang Wang; Ao Zhang; Xingyu Fan; Cunshan Zhou; Weiqiao Lv
Food Chemistry · Vol. 450 · pp. 139387 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages139387
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139387
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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