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Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)

Youjun Wang; Yangmeijin Zhao; Yuxuan He; Chengxiang Ao; Yusheng Jiang; Yuanyong Tian; Hui Zhao; Hang Lu
Food Chemistry · Vol. 451 · pp. 139403 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139403
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139403
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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