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Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl

Yang Li; Jing Xu; Fuwei Sun; Yanan Guo; Daoying Wang; Tianfu Cheng; Minwei Xu; Zhongjiang Wang; Zengwang Guo
Food Chemistry · Vol. 451 · pp. 139415 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139415
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139415
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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