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Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products

Tan Wang; Maofeng Dong; Qinyi Shen; Guangyue Wen; Mingfu Wang; Yueliang Zhao
Food Chemistry · Vol. 451 · pp. 139470 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139470
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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