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Preparation of liquid yogurt in the presence of pectin and its formation mechanism

Hongkai Zhang; H. Douglas Goff; Chengmei Liu; Shunjing Luo; Xiuting Hu
Food Chemistry · Vol. 452 · pp. 139473 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume452
Pages139473
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139473
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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