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Journal Article

Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds

Xiangxiang Sun; Yumei Yu; Ahmed S.M. Saleh; Kumayl Hassan Akhtar; Wenhao Li; Dequan Zhang; Zhenyu Wang
Food Chemistry · Vol. 451 · pp. 139455 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139455
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139455
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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