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Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot

Wenfeng Li; Rui Yang; Yiwen Xia; Xinyi Shao; Yimeng Wang; Wanjie Zhang
Food Chemistry · Vol. 450 · pp. 139460 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages139460
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139460
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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