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A comprehensive study of the colloidal properties, biocompatibility, and synergistic antioxidant actions of Antarctic krill phospholipids

Dong Su; Xixi Wang; Xiaofang Liu; Junkui Miao; Zipeng Zhang; Yating Zhang; Ling Zhao; Yuan Yu; Kailiang Leng; Yueqin Yu
Food Chemistry · Vol. 451 · pp. 139469 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139469
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139469
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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