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Fabrication of polysaccharide-coated oleanolic acid-curcumin-coassembled nanoparticles (OA/Cur NPs): Enhancement of colloidal stability and water solubility

Linlin Yan; Han Liu; Yuhui Wang; Lulu Zhang; Chao Ma; A.M. Abd El-Aty
Food Chemistry · Vol. 451 · pp. 139482 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139482
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139482
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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