Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis) - Chunyong Song; Runfang Zhong; Shan Zeng; Zhongqin Chen; Mingtang Tan; Huina Zheng; Jialong Gao; Haisheng Lin; Guoping Zhu; Wenhong Cao (Food Chemistry, 2024)