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Improving storage stability of dairy emulsions via xanthan gum and carboxymethyl cellulose synergy

Qingyun Xu; Jiaming Li; Fanjun Meng; Yanfang Sun; Xuexian Du; Yingle Wu; Jianguo Yan; Jian Chen; Anqi Chen; Jianghua Li
Food Bioscience · Vol. 72 · pp. 107467 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume72
Pages107467
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107467
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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