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Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study

Ermie Mariano; Da Young Lee; Seung Hyeon Yun; Juhyun Lee; Yeong Woo Choi; Jinmo Park; Dahee Han; Jin Soo Kim; Inho Choi; Sun Jin Hur
Food Chemistry · Vol. 452 · pp. 139511 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume452
Pages139511
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139511
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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