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Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode

Xu Yan; Ying Yue; Bingrui Guo; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin
Food Chemistry · Vol. 451 · pp. 139493 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139493
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139493
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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