NARA Discovery
Article Details
← Back to Search Results
Journal Article

Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies

Jingya Chen; Jiaxin Jin; Yu Liu; Mengbin Zhao; Zeliang Qi; Wenjing Shi; Yangyang Li; Shiling Lu; Juan Dong; Qingling Wang
Food Chemistry · Vol. 452 · pp. 139529 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume452
Pages139529
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139529
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.