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Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol

Zhiyu Xiong; Jiaxin Liu; Ying Tian; Zhiyu Wang; Xinyue Wang; Tong Shi; Wengang Jin; Li Yuan; Ruichang Gao
Food Chemistry · Vol. 452 · pp. 139542 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume452
Pages139542
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139542
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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