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Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves

Huijuan Zhu; Jiahao Li; Xin Yuan; Jiajia Zhao; Lingjun Ma; Fang Chen; Xiaosong Hu; Junfu Ji
Food Chemistry · Vol. 452 · pp. 139574 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume452
Pages139574
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139574
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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