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Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation

Qi Gao; Yu-qi Yang; Hao-nan Nie; Bing-qing Wang; Xue Peng; Ning Wang; Jiang-kuo Li; Jia-jia Rao; You-lin Xue
Food Chemistry · Vol. 453 · pp. 139581 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139581
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139581
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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