NARA Discovery
Article Details
← Back to Search Results
Journal Article

Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysis

Na Xu; Jingwen Jia; Peng Wang; Minyi Han; Xinglian Xu
Food Bioscience · Vol. 73 · pp. 107561 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107561
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107561
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.