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Development of iron-modified soybean protein nanoparticles for the enrichment and controlled release of flavonoid compounds in sea buckthorn fruit residue extract

Yanting Chen; Wenzhi Lei; Siqi Wang; Yijie Lu; Ting Liu; Hongcai Li; Xiaoning Tu; Bin Zhang; Guangquan Liu; Zhenpeng Gao
Food Bioscience · Vol. 73 · pp. 107585 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107585
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107585
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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