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Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluation

Qiaohui Zeng; Miaoshan Zhou; Lifang Gao; Ping Qi; Shilin Cao; Jian Li; Xinan Zeng; Jingjing Wang
Food Bioscience · Vol. 73 · pp. 107593 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107593
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107593
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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