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Improvement of walnut-derived peptides on inflammation and oxidative stress in BV-2 microglia and cognitive impairment in mice

Cheng Ning; Cailing He; Ling Yan; Changhong Liu; Aijin Ma; Lei Zheng
Food Bioscience · Vol. 73 · pp. 107648 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107648
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107648
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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