Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation - Jianqiao Jiang; Yun Xie; Miao Cui; Xiaomei Ma; Ruonan Yin; Yiwen Chen; Yongkang Li; Yue Hu; Weidong Cheng; Feifei Gao (Food Chemistry, 2024)