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Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

Cristina Cebrián-Tarancón; Rosario Sánchez-Gómez; Ana María Martínez-Gil; Maria del Alamo-Sanza; Ignacio Nevares; Maria Rosario Salinas
Food Chemistry · Vol. 453 · pp. 139607 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139607
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139607
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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