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Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS

Jingjing Liu; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Qihai Jiang; Guiming Fu
Food Chemistry · Vol. 453 · pp. 139625 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139625
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139625
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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