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Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage

Dongchun Zhang; Danya Tong; Zhixin Wang; Shijie Wang; Yingmin Jia; Yawei Ning
Food Chemistry · Vol. 453 · pp. 139601 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139601
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139601
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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