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Corrigendum to “Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)” [Food Chemistry 449, (2024) 138970]

Li Liu; Tianhong Liu; Hongjiang Wang; Yuanhui Zhao; Xinxing Xu; Mingyong Zeng
Food Chemistry · Vol. 451 · pp. 139577 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139577
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139577
SubjectAgricultural and Biological Sciences

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