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Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications

Zixi Xue; Minghao Zhang; Meiquan Wang; Shengnan Wang; Shumin Wang; Peng Wang; Jun Li; He Liu
Food Chemistry · Vol. 453 · pp. 139643 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139643
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139643
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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