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Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Huixian Wang; Xingqiao He; Juanni Li; Jintao Wu; Shuaiming Jiang; Hui Xue; Jiachao Zhang; Rajesh Jha; Ruimin Wang
Food Chemistry · Vol. 453 · pp. 139646 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139646
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139646
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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