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Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry

Sara Abdel Basset Galal; Mohammad Madhat Mousa; Eman Saad Elzanfaly; Emad Mohamed Hussien; Enas Abdel Hakim Amer; Hala Elsayed Zaazaa
Food Chemistry · Vol. 453 · pp. 139653 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139653
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139653
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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