NARA Discovery
Article Details
← Back to Search Results
Journal Article

Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Jingjing Liu; Nick Birse; Carlos Álvarez; Jiaqi Liu; Isabelle Legrand; Marie-Pierre Ellies-Oury; Dominique Gruffat; Sophie Prache; David Pethick; Nigel Scollan; Jean-Francois Hocquette
Food Chemistry · Vol. 454 · pp. 139645 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139645
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139645
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.