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Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding

Miaoqi Dai; Anwei Cheng; Loong-Tak Lim; Qian Xiao
Food Chemistry · Vol. 453 · pp. 139683 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139683
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139683
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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