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Analysis and formation mechanism of Key aroma compounds with ammonia-like off-flavors in Jiang-flavored high-temperature daqu: Substances composition and main microorganisms

Ping Tang; Qingliang Li; Changwen Li; Dongguang Xiao; Xiaodan Wang; Xuewu Guo
Food Bioscience · Vol. 73 · pp. 107656 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107656
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107656
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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