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The intraspecies heterogeneity of wild Staphylococcus equorum in starter cultures drives differences in physicochemical and aroma characteristics in Chinese fermented sausage

Di Zhang; Ruren Li; Ying Xu; Futong Song; Nan Zhang; Ting Sun; Liangyan Rong
Food Bioscience · Vol. 73 · pp. 107689 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107689
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107689
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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