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Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysis

Jia-Xuan Li; Feng-Ping Qin; Meng-Ting Chen; Yu-Yu Liu; Xiao-Na Guo; Ke-Xue Zhu; Fei Gao; Jun-Jie Xing
Food Bioscience · Vol. 73 · pp. 107694 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume73
Pages107694
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107694
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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