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Fabrication and characterization of oxidized starch-xanthan gum composite nanoparticles with efficient emulsifying properties

Zheng Cai; Wei Zhou; Rui Zhang; Yuqi Tang; Kun Hu; Fangfang Wu; Chao Huang; Yong Hu; Tao Yang; Yun Chen
Food Chemistry · Vol. 455 · pp. 139679 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139679
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139679
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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