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Intermolecular interactions between malvidin-3-O-glucoside and caffeic acid: Structural and thermodynamic characterization and its effect on real wine color quality

Lulu Wu; Yu Zhang; Shuyue Fan; Mario Prejanò; Tiziana Marino; Nino Russo; Yongsheng Tao; Yunkui Li
Food Chemistry · Vol. 453 · pp. 139617 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume453
Pages139617
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139617
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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