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Towards on-line cheese monitoring: Exploration of semi-hard cheeses using NIR and 1H NMR spectroscopy

Harshkumar Patel; Violetta Aru; Klavs Martin Sørensen; Søren Balling Engelsen
Food Chemistry · Vol. 454 · pp. 139786 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139786
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139786
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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