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Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch

Mingyue Liu; Xiaoyan Wang; Yihui Li; Danni Jin; Yuling Jiang; Yong Fang; Qinlu Lin; Yongbo Ding
Food Chemistry · Vol. 454 · pp. 139742 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139742
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139742
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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