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Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Mikaela C. Kasperek; Adriana Velasquez Galeas; Maria Elisa Caetano-Silva; Zifan Xie; Alexander Ulanov; Michael La Frano; Suzanne Devkota; Michael J. Miller; Jacob M. Allen
Food Chemistry · Vol. 454 · pp. 139798 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139798
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139798
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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