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Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems

Ziyun Liu; Kaiwen Zheng; Ruizhe Yan; Huihuang Tang; Zengyan Jia; Zhiqiang Zhang; Chen Yang; Jianming Wang
Food Chemistry · Vol. 454 · pp. 139681 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139681
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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