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Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms

Yuanyuan Hu; Xiangbo Zeng; Kaiyu Jiang; Ying Luo; Zhengze Quan; Jinjin Li; Yurong Ma; Xiaoming Guo; Dayong Zhou; Beiwei Zhu
Food Chemistry · Vol. 454 · pp. 139758 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139758
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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